Asturian cuisine and natural Cidre


White beans stew, green beans, stuffed onions, saussages cooked in cidre, beans with clams, fresh water fishes, stockfish, Cabrales cheese (blue cheese) and rice pudding, are some of the famous and delicate meals of Asturias.

You can enjoy it in one of our reputed Cidre bars or at our restaurant where we will be pleased to introduce you to Asturias gastronomy.